Beijing sauce shredded pork used to be one of my favorite dishes. Around 2000, there were all kinds of restaurants in Jinan. Since the pepper has completely conquered people's taste buds, they are all red. Now it's hard to find a Beijing sauce s... ...
What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...
My mother wanted to eat shredded pork with Beijing sauce. After studying our recipes for a few days, she decided to make an innovation. She changed the tofu skin into pancakes made by herself, which were used to roll the shredded pork. There wer... ...
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
For him who loves
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
I used to go to college in Xuzhou. I used to order this dish with my roommate. I graduated for many years in a flash. I seldom saw him in the restaurants in the south of the Yangtze River. I miss that taste very much. I also miss the days when w... ...
A must order dish in University restaurant